- Aam Doi - Baked Mango Yogurt Dessert
- Amish Friendship Bread - Cookies and Cream
- Amish Friendship Bread - Vanilla
- Asian Lettuce Wraps
- Asparagus & Shrimp in Mustard Sauce
- Asparagus & Shrimp in Mustard Coconut Sauce
- Baby Potatoes in White Poppy Seed Sauce
- Bacon-Wrapped Asparagus
- Bacon Ranch Potatoes
- Bagaara Baingan
- Baingan Bhartha - Stir-Fried Eggplants & Peas
- Baked Tandoori Chicken with Mayonnaise
- Basa Fillets in Yogurt Sauce
- Beet & Cucumber Raita
- Beetroot & Vegetable Chops
- Bhapa Doi (Yogurt Dessert)
- Bitter Melon with 5 Vegetables - Shukto
- Bottle Gourd with Shrimp
- Bottle Gourd with Shrimp in Mustard Sauce
- Broasted Cauliflower and Potatoes
- Burmese Baked Fish Stew
- Burmese Bamboo Shoots & Shrimp
- Burmese Bamboo Shoots with Tomatoes & Shrimp
- Burmese Black Sticky Rice & Coconut Pudding
- Burmese Chicken Curry - Chet Tha Sipyan
- Burmese Coconut Jelly Dessert - Kyauk Kyaw
- Burmese Coconut Rice - Ohn Htamin
- Burmese Coconut Tapioca Pudding - Thagu Oh Noh
- Burmese Cool & Refreshing Beverage - Moh Let Saung
- Burmese Dessert - Sanwin Makin
- Burmese Dry Balachaung
- Burmese Eggplant Skin Cooked with Dried Anchovies
- Burmese Garlic Noodles with Pork - Hsee Kyet Khauk Swe
- Burmese Ginger Salad
- Burmese Green Beans
- Burmese Green Beans & Ham
- Burmese Hsan Pyoke with Chicken - Congee or Rice Porridge
- Burmese Hsan Pyoke with Meatballs - Congee or Rice Porridge
- Burmese Htamin Let Thoke - Rice, Noodle & Vermicelli Hand-Mixed Salad
- Burmese Noodle Salad with Cilantro Dressing
- Burmese Noodles with Coriander Pesto - Khawkswe Thoke
- Burmese Shwe Htamin - Rice Dessert Bars
- Burmese Sour and Spicy Meatball Stew
- Burmese Spicy Shrimp Balls Cooked with Cilantro Stems
- Burmese Squash Cooked with Red Lentils
- Burmese Stir-Fried Chayote Squash
- Burmese Stir-Fried Chicken with Peppers
- Burmese Sweet Potatoes & Peas with Shrimp
- Burmese Tohu
- Burmese Tohu Thoke - Chickpea Tofu Salad
- Butterball Boneless Breasts of Turkey
- Candied Ginger
- Caramel Custard
- Catfish Steaks in Fennel Seed Sauce
- Cauliflower & Potatoes in Yogurt Sauce
- Cauliflower, Potatoes & Peas Curry
- Cauliflower, Potatoes & Shrimp in Poppy Seed Sauce
- Cheerer Pulao
- Chicken & Potatoes Divine
- Chicken Chow Mein & Crispy Rice Soup with Shrimp Dumplings
- Chicken Corn Soup
- Chicken Keema Curry
- Chicken Keema with Cabbage - Ground Chicken with Cabbage
- Chicken Keema Mattar - Ground Chicken with Peas & Potatoes
- Chicken Laksa Curry
- Chicken White Korma
- Chicken, Cauliflower & Potatoes with Green Onions - Pyajpata, Phoolkopi Diye Murgir Jhol
- Chicken Rezaila - Chicken in Yogurt Gravy
- Chicken Tikka Masala
- Chickpeas with Russet & Sweet Potatoes
- Chilli Chicken
- Chilli Jam
- Climbing Perch (Koi Maach) in Fennel Seed Sauce
- Creamy Mashed Potatoes
- Crispy Cheesy Chicken
- Cucumber Raita (Salad) with Dill & Mint in Yogurt Sauce
- Cutlets in Tomato Gravy
- Dharosh Aloo Posto - Okra & Potatoes in White Poppy Seed Gravy
- Easy Meatball Rolls
- Easy Meatloaf Dinner
- Easy Peasy Tandoori Shrimp Curry
- Egg Curry - Deem-er Dalna
- Eggs in Coconut Sauce
- Eggplant & Fried Anchovies Sipyan
- Eggplant in Creamy Yogurt Sauce
- Eggplant with Eggs - Deem Begun II
- Eggplant & Shrimp in Mustard Sauce
- Fish in Light Gravy
- Fish in Mustard Gravy
- Fish in White Poppy Seed & Mustard Sauce
- Fish Rezaila - Fish in Yogurt Gravy
- Fried Cabbage with Shrimp
- Fruit Salad
- Fuji Apple Salad or Raita
- Gajar (Carrot) Halwa
- Ghoogni
- Gor Ra Khar Thee - Chayote Squash with Scrambled Eggs
- Grandma Peggy's Jello
- Grated Cabbage with Eggs
- Green Bean Casserole
- Green Beans In White Poppy Seed Sauce
- Green Beans with Black Pepper
- Ground Chicken Stew with Chayote Squash
- Ground Chicken with Chickpeas and Potatoes
- How to Cook Perfect Basmati Rice
- Ilish Maacher Jhal - Hilsa Cooked in Mustard & White Poppy Seed Sauce
- Indian Mochi
- Kashmiri Rogan Josh
- Khaukswe Thoke
- Khawk-Swe Kyaw & Dumpling Soup
- Khayan Dhi Ne Pazun Sipyan - Slow Cooked Eggplant & Shrimp
- Khichuri - Rice & Lentils Soup
- Khichuri Cooked in Coconut Milk - Rice, Lentils & Vegetable Stew
- Laab Gai - Thai Chicken Salad
- Lau Chingri Posto - Bottle Gourd & Shrimp in White Poppy Seed Sauce
- Lau Chingri Posto - Bottle Gourd & Shrimp in White Poppy Seed Sauce II
- Laab Gai - Thai Chicken Salad
- Lau Muro - Squash with Fish Bones
- Lentils with Salad Shrimp
- Lentils with Sweet Potato
- Lentils with Sweet Potato & Toasted Coconut
- Magur Maacher Jhol - Simple Catfish Curry
- Mango and Saffron Srikhand - Yogurt Mousse
- Mango Lassi - Mango and Yogurt Smoothie
- Meatballs & Potatoes in a Red Gravy
- Microwaved Carrot Kalakand
- Microwaved Mango Kalakand
- Minty Fish Curry
- Minty Ground Chicken Curry
- Mixed Vegetables in White Poppy Seed Sauce
- Mohinga - Burmese Fish Noodle Soup
- Mung Bean Lentils with Shrimp
- Mung Bean Lentils with Spinach
- Mung Dal with Cauliflower
- Mung Dal with Sweet Potatoes & Baby Carrots
- Mung Dal with Yogurt & Garlic
- Nepali Alu Dum
- Nga Sipyan - Slow Cooked Fish Fillets
- Nutty Granola
- Oatmeal Cookies - Sugar & Fat Free
- Ohno Khaukswe - Burmese Coconut Chicken Noodle Soup
- Omelette - How to Make
- Omelettes in Onion & Tomato Gravy
- Onion, Carrot and Celery Stuffing
- Panthey Khauk Swe - Egg Noodles in Rich Chicken Curry Sauce
- Peach and Raspberry Bellinis
- Pickled Eggs, Beetroots & Onion Salad
- Piggies in a Blanket
- Pillsbury Crescent Rolls
- Pineapple Ambrosia
- Pui Shaak er Ghonto - Indian Spinach with Vegetables
- Quick & Easy Chicken Gravy
- Quick & Easy Fried Rice with Bacon and Peas
- Rasgollah Payesh or Rasmalai
- Recipes I Must Try
- Red Lentils Cooked with Ginger
- Red Lentils with Capsicum & Cucumber
- Red Lentils with Cucumbers
- Red Lentils with Garlic, Onions & Tomatoes
- Red Lentils with Green Beans
- Red Lentils with Mango and Eggplant (Tok Dal)
- Salmon in Mustard Gravy
- Savoury Bread Pudding
- Savoury Pancakes
- Shukto - Bitter Melon with a Melange of Vegetables
- Shrimp & Peas Pilaf
- Spaghetti & Meatballs
- Spanish Chicken Rice
- Spicy, Sweet & Sour Chicken
- Spinach with Eggplant
- Spinach and Eggplant in Mustard Sauce
- Spinach with Sweet Potatoes, Peas & Coconut
- Srikhand with Crushed Pineapple
- Stir-Fried Spinach with Potatoes & Eggplant
- Stir-Fried Spinach with Potatoes & Peas
- Stir-Fried Green Beans & Chickpeas
- Swedish Meatballs
- Tapioca Pilaf - Sabudana Khichdi
- Tilapia Fillets in Coleman's Mustard Sauce
- Tomato Date Chutney
- Tuna & Chickpeas Hash
- Tuna Fish Cakes - Maacher Chop
- Vegetable Medley in Spiced Coconut Sauce
- Vermicelli Upma
- Whole Red Lentils with Carrots
- Yellow Split Peas Flavored with Ginger & Tomatoes
- Zucchini Chingri Posto
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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Thanks so much for reading and commenting on this post.
Chumkie.