When the GrandBoys (8 & 9 year-olds) have dinner with us once a week, it's a challenge to come up with tempting, yet nutritious meals. I was a little hesitant to try rice on them and was taken by surprise when they loved it and ask for more. Here the Spanish rice is served with chicken sausage with asiago cheese and spinach.
I made the rice the same way I make pulao/pilaf. The rice is washed until the water runs clear and left to drain in a sieve until it's needed. In order to avoid detection, the onions, peppers, carrots and tomatoes are diced into minute pieces.
