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| Steel-Cut Irish Oatmeal Pilaf |
During a phone call to my sister-in-law about a month ago, she suggested I try this pilaf for lunch. Admittedly, it didn't sound very appealing because porridge is porridge and nothing like pilaf. It was a good thing I decided to try it anyway.
Steel-cut oatmeal is available in the British/UK section of the international aisle of the grocery store. Because of how long it takes to cook, this type of oats is given a wide berth, but after wrapping my mind around pilaf, I decided to treat it just like rice. This tactic worked well and the pilaf tasted amazingly good!
