Microwaved Mango Kalakand

Mango & Ricotta Dessert

Serving Suggestions

Cook Time: 16 minutes
Prep Time: 5 minutes
Cooling Time: 1 hour
Makes: 25 pieces

Ingredients:
1 tub (15 oz.) Sargento Ricotta Cheese or grated Paneer
1 can (14 oz.) Carnation condensed milk
1 pkg. (3.2 oz.) Carnation milk powder
1 cup mango pulp
1 tsp. cardamom powder
½ tsp. saffron
¼ cup chopped cashews

Directions:

1. In a microwave-safe dish, mix first four ingredients until all lumps are smoothed out.
2. Microwave 5 minutes uncovered, take out and mix well, loosening the edges.
3. Microwave 5 minutes uncovered, take out and mix well, loosening the edges.
4. Microwave 2 minutes uncovered, take out, add cardamom & mix well, loosening the edges.
5. Microwave 2 minutes uncovered, take out, add saffron and mix well, loosening the edges.
6. Microwave 2 minutes uncovered, take out and mix well, loosening the edges.
7. Press down and flatten the mixture, sprinkle cashews on top and press down firmly.
8. Cover and refrigerate for an hour before cutting into 25 pieces. 
9. Serve chilled.