Pui Shaak'er Ghonto |
Dinner generally consists of a vegetable dish, followed by lentils and a main course of fish, meat or eggs. This vegetable stew would, therefore, be served as the first course or a side dish with rice or chapatis.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Pui Shaak'er Ghonto |