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| Reshmi Chicken Wings |
These melt-in-the-mouth, fall-off-the-bone chicken wings were marinated overnight in salt & pepper, oil, and Greek yogurt whipped with ginger and garlic pastes. It's a quick and easy dish to serve at lunch or as a starter to a more elaborate Indian meal.
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| Meijer's Fresh Chicken Wings |
They started with a 2 lb. package of chicken wings which were segmented into drummettes and wings. I saved the wing tips for noodle soup later in the week. The wings came out meaty and juicy and were ready to serve in 30 minutes, after being marinated overnight.
The recipe was inspired by one on Facebook which I adapted to my liking. I've added specifics regarding ingredients and oven settings using American weights and measures.
It's Poila Boishak or the Bengali New Year and these wings were a great starter to our celebration dinner for my husband and me.
