Jhinge Alu Posto

Jhinge Alu Posto

Jhinge is known as ridge gourd in English and, in North America, is available almost exclusively at Indian markets. It is a watery vegetable that reduces to practically nothing, so make sure to get 4-5 of them, if possible.

Spines on the surface give it its name

Posto are white poppy seeds that are soaked in boiling water, set aside until it cools to room temperature and then blended to a creamy paste with salt to taste and green chilies. It tastes wonderful with hot rice or any variety of Indian breads.