This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
This is one of Mum's recipes and is the Burmese version of Lau Chingri. Bottle gourd is available in Indian grocery stores, but can be replaced with zucchini or chayote squash.
