Rosogollar Payesh - Cheese Dumplings Soaked in Sweetened Cream

Rosogollar Payesh/Rasamalai

This Bengali dessert is delicious and requires just a few ingredients!  It consists of fresh cottage cheese dumplings that are soaked overnight in sweetened cream. Canned rosogollas are available in most Indian markets in North America. Using these pre-made rosogollas saves a great deal of time.

Rasgollah Payesh or Rasmalai

This Bengali dessert is delicious and requires only 3 ingredients!  It is made with cheese dumplings that are soaked overnight in sweet cream.

Rasgollah Payesh
Rasmalai

Ingredients:

1 can Haldiram rasgollahs (15 or more per can)

2 cups whole milk

1 pkg. Gits Kulfi mix

Method:

1. Remove rasgollahs from can, squeezing out all syrup.  Discard syrup.
2. Place rasgollahs in a serving dish.
3. Bring milk to a boil.
4. Add Kulfi mix, stir until dissolved  and allow to simmer for 10 minutes.
5. Pour milk over rasgollahs in serving dish and refrigerate overnight or for at least 4 hours.

Enjoy!