This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Tuesday, January 08, 2013
Burmese Ginger Salad
Set Hna Myo Gin Thoke
12 Ingredient Ginger Salad
A refreshing salad made from julienned strips of ginger, along with 12 other ingredients. All the fresh ingredients are cut in the same size and shape. If fried onions and garlic are not available in your area, you will have to take the time to slice and fry them yourself. The shrimp floss is made by pounding dried shrimp until they turn to a powdery floss. I make my own garlic-onion-chili oil by filling a bottle with a cup of fried garlic and onions & 2 Tbsp. red chili flakes and pouring hot Crisco oil to fill the bottle. Allow the oil to cool a little before pouring in the bottle so the bottle doesn't crack from the heat. Store at room temperature for an indefinite period of time.
12 Ingredient Ginger Salad
A refreshing salad made from julienned strips of ginger, along with 12 other ingredients. All the fresh ingredients are cut in the same size and shape. If fried onions and garlic are not available in your area, you will have to take the time to slice and fry them yourself. The shrimp floss is made by pounding dried shrimp until they turn to a powdery floss. I make my own garlic-onion-chili oil by filling a bottle with a cup of fried garlic and onions & 2 Tbsp. red chili flakes and pouring hot Crisco oil to fill the bottle. Allow the oil to cool a little before pouring in the bottle so the bottle doesn't crack from the heat. Store at room temperature for an indefinite period of time.
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