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| Burmese Minced Meat with Pickled Bamboo Shoots |
Bamboo shoots taste lovely when they are cooked with shrimp, as in Burmese Bamboo Shoots with Tomatoes and Shrimp and Burmese Bamboo Shoots with Green Onions and Shrimp. For those of us who are allergic to shrimp, cooking bamboo shoots with minced meat tastes just as good.
Bamboo shoots are found in Asian grocery markets either soaking in water or sliced and pickled in packages. I prefer the latter because they are always tender and the pickling juices help to season the meat perfectly.
