This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Wednesday, January 01, 2014
Fish with Sweet Potatoes in Red Curry Sauce
This Thai-inspired fish curry uses a red curry paste along with coconut milk for its sauce. I've used only one Tbsp. of the curry paste, but it should be used according to taste. Use more if you wish the sauce to be more spicy. Any variety of fish fillets that are in season and available could be used in this dish.
Subscribe to:
Posts (Atom)