Fish with Cauliflower and Green Onions

 

Fish with Cauliflower & Green Onions

Any kind of fish works with this recipe. I used filleted fish, but it goes without saying that bone-in fish tastes much better. This way of cooking a fish curry takes me back to the days when we first arrived in India from Burma. We stayed with our uncle's family in Calcutta and Mamima (aunt) made fish this way. It tastes so good!

Fish in a Light Onion And Tomato Sauce - Halka Maacher Jhol

Halka Maacher Jhol

Any fish, whole or filleted, tastes good dressed in this sauce. The light sauce requires some oil and just a few other ingredients. So if time is in short supply and dinner is due on the table in less than 30 minutes, this is the go-to recipe for fish.