This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Left over white/steamed rice, unless cooked at home, usually turns hard and inedible the next day. I freeze the left over rice in Ziploc bags until I'm ready to turn it into fried rice.
