Suggested Menus

Festive Menu #1
Continental Cuisine

Thanksgiving 2012 Menu


Festive Menu #2
Indian Cuisine

Serve with steamed basmati rice, hot tortillas, or naan.

Mung Dal with Cauliflower
Clockwise from top left -
Baghara Baingan, Tomato Date Chutney,
Asparagus & Shrimp in Mustard Gravy,
Green Beans with Black Pepper
Chicken Keema Curry

Festive Menu #3
Burmese Cuisine

Serve with hot, steamed long-grain rice cooked in coconut milk.

Set Nha Myo Gyin Thoke
12 Ingredient Ginger Salad
Chet Tha Sipyan
Chicken Curry
Ohn Htamin
Long-Grain Rice Cooked in Coconut Milk
Shwe Gyi Sa Nwin Makin
Semolina Cake

Festive Menu #4
Eclectic Cuisine
Anti-clockwise from top right:
Tuna & Chickpeas Hash
Laab Gai - Thai Chicken Salad
Burmese Vegetable Medley in Spicy Coconut Sauce
Steamed Basmati Rice
Mango & Saffron Srikhand
Festive Menu #5
Bijoya Lunch - October 12, 2013
Bengali Cuisine

Clockwise from top left -
Shrimp  & Peas Pulao
Cucumber Raita with Dill & Mint 
Chana Dal Cooked in Coconut Milk

Yellow Alu (Potatoes)
Nihari Gosht
Pineapple Srikhand 
Tomato Date ChutneyPalang Shaak (Spinach) Alu Karaishuti 

Festive Menu #6
Continental Cuisine


Thanksgiving Dinner 2013



Daily Menu #1
Indian Cuisine

 Serve with steamed basmati rice, hot tortillas, or naan.
Alu Posto
Lentils with Sweet Potatoes
Fried Cabbage with Shrimp
Minty Chicken Keema Curry

Daily Menu #2
Indian Cuisine

 Serve with steamed basmati rice, hot tortillas, or naan.

Eggplants in Creamy Yogurt Sauce
Doi Begun
Salmon in Mustard Gravy
(Salmon Macher Jhal)
Green Beans with Black Pepper
Ghoogni
Chana Masala
Daily Menu #3
A Simple Meal
Indian Cuisine

Serve with steamed basmati rice, hot tortillas, or naan. 
Shown here on a bed of steamed Basmati rice

Clockwise from top:
Chickpeas with Russet & Sweet Potatoes
Mung Dal with Yogurt and Garlic
Easy Pesy Tandoori Shrimp Curry
on a bed of steamed Basmati rice

 Daily Menu #4
A Simple Meal
Bengali/Indian Cuisine

Serve with steamed basmati rice, hot tortillas, or naan.
From top to bottom, left to right:
Shukto (Mixed Vegetables with Bitter Melon as main ingredient)
Bol Tho Ki? (Guess what this is?)
Chingri Dal (Lentils with Salad Shrimp)
Simple Chicken Rezaila

 Daily Menu #5
A Simple Meal
Bengali/Indian Cuisine

Serve with steamed basmati rice, hot tortillas, or naan.
From top to bottom, left to right:
Kacha Moong Dal with Methi Saag (Mung Lentils Cooked with Fenugreek Leaves)
Begun Diye Palang Shaak (Baby Spinach with Eggplant)
Maacher Rezaila (Telapia Fish Stew in a Yogurt Sauce)
Baked Chicken Wings (Served with Sweet Chili Sauce)
Daily Menu #6
A Simple Meal
Burmese Cuisine

Serve with steamed basmati or jasmine rice.

Anti-Clockwise from top right:
Spicy Shrimp Balls with Cilantro Stems
Sour & Spicy Meatball Stew
Dry Balachaung
Squash Cooked with Crab Paste and Red Lentils
Coconut Jelly - Kyauk-Kyaw

Daily Menu #7
4th of July Dinner
Bengali/IndianCuisine

Serve with steamed basmati or jasmine rice.


Anti-clockwise from top right:
Phool Kopir Dalna - Cauliflower with Potatoes & Peas
Methi Shaak Diye Maacher Jhol - Fish Cooked with Fenugreek Leaves & Cilantro
Karola Begun Alu Thorkari - Stir-Fried Bitter Melon, Eggplant & Potato
Lebu Aar Lonka - Wedges of lime and Whole Green Chillies
Channa Dal Narkol er Doodh Diye - Lentils Cooked in Coconut Milk

Daily Menu #8
Eclectic Cuisine
Serve with steamed basmati or jasmine rice.

Clockwise from top left:
Steamed Basmati Rice


 Daily Menu #9
Burmese Cuisine

Serve with steamed basmati or jasmine rice.


Clockwise from top left:
Chet Tha Sipyan - Burmese Chicken Curry
Burmese Bamboo Shoots with Tomatoes & Shrimp
Red Lentils with Ginger
Steamed Basmati Rice
Sweet Potatoes & Peas with Shrimp
 

Daily Menu #10
Bengali Cuisine

Serve with steamed basmati or jasmine rice.
Dinner 
August 28, 2013
Anti-clockwise from bottom left:
Bitter Melon with a melange of vegetables in Mustard & Poppy Seed Sauce

 Lightly fried hilsa in a mustard, white poppy seed and green chili sauce

Ground chicken, peas and potatoes cooked with pulao/biryani spices


Daily Menu #11
Bengali Cuisine
Dinner
October 7, 2013
Clockwise from top left:
Red Lentils with Cucumbers
Eggplant & Shrimp in Mustard Sauce
Steamed Basmati Rice
Ground Chicken Stew with Chayote Squash

Daily Menu #12
Bengali Cuisine
Dinner
November 15, 2013
Clockwise from top left:

Steamed Basmati Rice
Home-Grown Thai Red Chilies
Red Lentils with Onions, Garlic & Tomatoes

Daily Menu #13
Bengali Cuisine

Dinner
February 1, 2014
Clockwise from top left:

(Tilapia & Potatoes in Tomato Gravy)
(Bottle Gourd/Chayote Squash with Shrimp & Potatoes)
(Red Lentils Cooked with Eggplant & Green Mango)
Steamed Basmati Rice


Daily Menu #14
Bengali Cuisine
DINNER
February 6, 2014
Clockwise from top left:
(Stir-Fried Okra with Onions)
(Toor Dal/Lentils & Vegetables)
Steamed Basmati Rice
Dimer Dalna
(Bengali Egg Curry)
Daily Menu #15
Bengali Cuisine
DINNER
March 1, 2014
Clockwise from bottom left:
Eggplant & Anchovies
Dinner's on the Table

2 comments:

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