Hin Nu Ywet |
Ingredients:
1 lb. spinach, rinsed
& chopped
15 medium shrimp,
peeled & de-veined
1 Tbsp. fish sauce
¼ tsp. turmeric
powder
2 large onions,
diced
6 cloves garlic,
diced
3 Thai red chilies,
diced
1 Tbsp. shrimp paste
4 Tbsp. peanut oil
1 Tbsp. dark sesame oil
Salt to taste
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Directions:
1. Marinate shrimp in fish sauce
& turmeric for 10 minutes.
2. Pound onions, garlic & chilies
in a mortar & pestle.
3. Heat 1 Tbsp. oil, stir-fry shrimp
until pink, remove and set aside.
4. In the same pan, heat remaining
oil over medium-high heat.
5. Add onion mixture & shrimp
paste and stir-fry until oil resurfaces.
6. Add spinach, stir well and simmer
until cooked.
7. Return shrimp to pan, stir and cook for a minute.
8. Drizzle with sesame oil and
transfer to serving dish.
Serve with steamed
white rice.
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Looks yummy and easy to make. I had all the ingredients except for the shrimp paste so did not want to take a chance of making it now..this recipe is definetly a one to try ...
ReplyDeleteI'd guarantee it will still taste good without the shrimp paste. Try i!
ReplyDelete