Wednesday, December 25, 2013

Burmese Baked Fish Stew

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Most of my Burmese dishes are inspired by what Mum cooked for us when we were growing up and more recently by friends on Facebook.  This dish comes together without too much fuss and is delicious due to its sour, spicy and salty overtones. When served over hot, steamed, white rice it is heart-warming and satisfying.