Friday, November 15, 2013

Chicken Keema & Cabbage - Ground Chicken & Cabbage

An easy chicken curry made with ground chicken and shredded cabbage that tastes great as a stuffing for pita pocket sandwiches or served over steamed Basmati rice.

Lau Chingri Posto - Bottle Gourd/Chayote Squash & Shrimp in White Poppy Seed Sauce

This is a traditional Bengali recipe that I have tweaked by adding the white poppy seed sauce and replacing bottle gourd with chayote squash. 

Red Lentils with Onions, Tomatoes & Garlic

This was one of Mum's favourite ways of preparing red lentils. It tastes great garnished with cilantro and a touch of ghee or butter.