|Baked Cod with Green Beans Almondine|
& Pan Fried Potatoes
on a Bed of Basmati Rice
I generally avoid buying cod because they're pretty tasteless, fall apart easily and doesn't seem to be able to withstand simmering in a gravy. These fillets, however, were thick, meaty and very fresh. They turned out to be succulent and flaked easily after baking. Any fish fillet will work in this recipe.