|Burmese Htamin Let Thoke|
|Season According to Taste|
- Mix rice with next three ingredients.
- Hand-toss rice with remaining ingredients in a large stainless steel bowl.
- Squeeze juice from lime wedges and add fish sauce to taste.
- Adjust seasoning to balance saltiness (add more fish sauce), tartness (add more lime juice and/or tamarind paste), spiciness (add more chili flakes and chili oil) and umami (add more shrimp floss/powder or balachaung).