|Burmese Noodle Salad|
|Bean Thread Vermicelli Noodles|
|Hand-Mixed Noodle Salad|
- Boil 2 cups of water, remove from heat, add noodles and soak until cool.
- Drain noodles and mix with soy sauce, fish sauce, vinegar, chili-garlic oil and tamarind juice and set aside to allow flavours to permeate.
- Combine all ingredients (except eggs) and mix thoroughly by hand.
- Garnish with chopped eggs and serve.