Thursday, May 07, 2015

Burmese Stir-Fried Bitter Melon and Eggplant

Burmese Stir-Fried Bitter Melon
Simple stir-fry with bitter melon which came pre-sliced, Japanese eggplant and multi-colored peppers, and seasoned with tomatoes, shrimp paste and fish sauce. The last two ingredients are what makes this a Burmese dish.

The pre-sliced bitter melon is available in Asian markets, so all I had to do was prep the other vegetables, dump it all in a skillet over medium heat and simmer it until the bitter melon was cooked.