This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Watching Sandra Lee's Semi Homemade show on TV taught me to simplify some of my cooking by using store-bought foods instead of making everything from scratch.
Frozen Vegetable Chow Mein
Ajinomoto makes a frozen Vegetable Chow Mein that is always available at the membership club store I frequent. It's fully cooked with an assortment of Chinese vegetables so all I have to do is take it up a few notches with the addition of baby spinach or baby kale leaves along with meat or seafood. I take one package of chow mein out of the freezer an hour before cooking and allow it to thaw on the kitchen counter at room temperature. The box contains 6 packages, each of which easily feeds two people. To make your own noodles from scratch, I found this recipe on the world wide web that looks delicious!
For Thanksgiving this year I made a sausage stuffing with onions, carrots and celery, so I saved a portion of each of these ingredients for this lo mein. I used sweet Italian sausage meat and also added a 16 oz. package of baby kale leaves. The sausage meat had enough flavour and fat that required no more oil or sauces to be added to the pork lo mein.