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| Potato Croquettes |
In what now seems to be a distant and past life, I was fortunate to be mentored by a gourmet cook who taught me a lot of what I know today about feeding my family. Mum was a huge influence throughout my life but when I left home, the coaching continued as I grew up and had a family of my own.
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| Yellow Alu |
The basis for this appetizer is the leftover Yellow Alu I made yesterday. Replacing the potatoes with spiced ground lamb creates a delicious non-vegetarian croquette. I like to use Japanese panko crumbs to roll these in because they remain crisp and absorb little to no oil.
