This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
In what now seems to be a distant and past life, I was fortunate to be mentored by a gourmet cook who taught me a lot of what I know today about feeding my family. Mum was a huge influence throughout my life but when I left home, the coaching continued as I grew up and had a family of my own.
The basis for this appetizer is the leftover Yellow Alu I made yesterday. Replacing the potatoes with spiced ground lamb creates a delicious non-vegetarian croquette. I like to use Japanese panko crumbs to roll these in because they remain crisp and absorb little to no oil.