This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
I made these for lunch
today and was very pleased with the way they turned out. Using just 4
ingredients and half an hour to prepare, these puffs were perfect because I was
pressed for time. It’s worth experimenting with the flavored cream cheese
varieties, such as chive & onion flavor, which will allow you to omit garlic
powder to make it a 3-ingredient recipe! There was no need to add salt because
the cream cheese and shrimp naturally contain salt.