|Burmese Shwe Htamin|
- Cook rice in coconut milk until tender and all liquid is absorbed.
- Melt jaggery or sugar with a little water in the microwave for 3 minutes.
- Grease a platter with a few squirts of Pam baking spray.
- In a large bowl, mash sticky rice with melted jaggery.
- Spread and press evenly into greased platter and cut in square shapes.
- Sprinkle with grated coconut and ground sesame seeds and serve.