|Onion and Tomato Raita|
Saturday, February 02, 2019
Raita is a cold salad, often served with a festive Indian meal, that helps to mellow the heat in spicy dishes. A dressing of Greek yogurt cools the body.
A salsa of diced onions, tomatoes, green chilies and cilantro is dressed with Greek yogurt that is cooling to the body. Unlike a salad which is eaten as a first course, Raita is eaten along with other components of an Indian meal.