|Kyauk Kyaw or Coconut Jelly|
- Pour water into a large saucepan, add sugar, salt and agar-agar and stir until dissolved.
- Place saucepan over high heat and boil water and agar-agar mixture, stirring continuously.
- Add coconut milk and again bring to a boil.
- Turn off stove and carefully pour mixture into 2 Pyrex pans.
- When jelly sets and comes to room temperature, refrigerate for 3-4 hours, cut into cubes and serve chilled.