|Kale & Spinach with Sweet Potatoes|
- Heat oil over medium-high heat and sputter nigella seeds and chilies.
- Add onions and stir-fry until translucent.
- Add garlic and stir well.
- Add both frozen packages of kale and spinach.
- Season with salt to taste and cover.
- Simmer over medium heat until spinach thaws.
- Stir well and simmer until water evaporates.
- Adjust salt to taste, garnish with ghee and remove from heat.