Sunday, September 02, 2018

Stir-Fried Tofu & Bok Choy

Stir-Fried Tofu & Bok Choy
A quick and easy stir-fry that took under 15 minutes from stove to table, was our dinner last night. Extra-firm tofu is a staple in our fridge along with simple sauces like teriyaki and oyster sauces. A dash of sesame oil, as a garnish, made a delicious gravy that went well with a steaming bowl of rice.