Thursday, May 30, 2013
Yield: Serves 6
Prep Time: 5 minutes
Total Time: 45 minutes + overnight
Hsan Pyoke (translated in English to Rice Boiled) is a recuperative comfort food for wet/cold weather or when someone is recovering from an illness. I used left-over steamed white rice from the Chinese restaurant, which I've used to make fried rice, as well. The package of frozen vegetables contains diced carrots, onions, peas, celery and potatoes. Cooking rice the night before and leaving overnight at room temperature gives this soup a smooth and creamy texture. The minced chicken in this recipe can be omitted or replaced with flaked catfish, salmon or imitation crab and the chicken stock can be replaced with vegetable stock or plain water.