Easy Chicken Salad

2 lbs. of Chicken Salad

Chicken Salad Crescent Sandwiches

Chicken Salad Meal

It's best to use fresh chicken breasts for a pure white color, but canned or shredded rotisserie chicken also works. To poach fresh chicken breasts, place them in a saucepan large enough to hold them in a single layer. Add cold water so it just covers the chicken. Bring to a boil and simmer over medium-low heat until chicken is cooked, about 15-20 minutes. Transfer chicken to a cutting board and allow to cool before dicing.

Water chestnuts add extra crunch to this salad and can be found in Meijer's Chinese section of the International aisle. They come sliced in 8 ounces (226 gm.) cans.

Baked Tandoori Chicken with Mayonnaise

This dinner took exactly half an hour to put on the table. The boneless, skinless chicken thighs were very tender, the onions crystallized and the potatoes fork tender because the dish was baked at a high temperature.