This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
I served this chicken on a bed of Romaine lettuce and baked potato slices along with sauteed mushrooms and soya beans (edamame) seasoned with Herbs de Provence. The chicken came out very tender & juicy and the sauce was particularly delicious. It tasted just like Hollandaise Sauce!