Sunday, July 28, 2013

Crispy Cheesy Chicken

Recipe Courtesy Erin Pawley 
I served this chicken on a bed of Romaine lettuce and baked potato slices along with sauteed mushrooms and soya beans (edamame) seasoned with Herbs de Provence. The chicken came out very tender & juicy and the sauce was particularly delicious. It tasted just like Hollandaise Sauce!