This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Dinner tonight was truly amazing, even if I say so myself, which was evidenced by how clean GrandBoy#1's dishes were after he was done eating! Use your favourite meatball recipe or buy ready-made ones, either way works because the magic is in the teriyaki and hoisin dipping sauces.
A Kids' Favourite
The meatballs are cooked in and coated with teriyaki sauce and we used the hoisin dipping sauce for the vegetables and rice. An alternative would be to take a portion of a meatball, some vegetables and rice and roll all that in a lettuce leaf and then dip into the hoisin dipping sauce. I'm so thrilled to be able to offer the GrandBoys yet another dinner option!