|Shrimp Laksa Noodle Soup|
|Dollee Creamy Curry Laska Noodles|
|Product of Malaysia|
|In the Bowl|
- Marinate the shrimp in half the laksa sauce, shallots, sesame oil and tomatoes for 10 minutes.
- Bring remaining ingredients to a boil and cook noodles until soft for 2-3 minutes.
- Add shrimp to noodles, stir well and simmer for another 2 minutes until shrimp turn pink.
- Divide between 2 soup bowls and serve immediately.