|Patla Maacher Jhol|
Patla in Bengali means thin or watery and jhol is gravy. This method of cooking fish produces a curry in which the fish floats in a watery gravy that has minimum amounts of spices and is suitable for a patient who is recovering from an illness such as the flu.
For people who don't like or are allergic to coconut milk, evaporated milk makes a great substitute. To reduce the amount of spicy heat for Hubby, I leave the green chilies whole and mash it into my food because I love the heat of green chilies. You can slice the green chilies to make the curry more spicy, if you prefer.