|Chicken Rezala with Mint|
Thursday, November 27, 2014
Here is a simplified version of the same, taken up a notch with the addition of mint chutney, that is light, delicious and perfect for lunch with loochis (puffed bread) or hot Basmati rice. If mint chutney is not available, make your own by blending a bunch of mint leaves with cilantro stems, lime juice, salt to taste and a smidgen of sugar. This chutney goes well with Indian appetizers such as samosas or pakoras.