|Cucumber and Onion Salad with Dill|
Sunday, June 05, 2016
My love for dill began in Toronto in the late 1970s at the home of a girl who was born and raised in Iran. She invited us over for a fabulous dinner, and the one item that stood out that I remember to this day was a pulao she made with steamed Basmati rice that she mixed, by hand, with salt, dill and olive oil.
Recently we went to a French-inspired Vietnamese restaurant and ordered grilled Tilapia flavoured with turmeric and dill. It's an outstanding dish unlike anything I've had before.
This salad can be paired with biryani, pulao or grilled meat, fish or seafood. It would also taste great in a sandwich. I found the recipe on the Epicurious website.