(Shrimp in Coconut Sauce)
This is a Burmese dish that was made in the microwave oven. 'Pazun' means shrimp and 'Sipyan' means 'oil returns'. So as not to skimp on fat, use a healthy oil such as extra-light olive oil when cooking Burmese food. To get the full flavour to develop, no water was added because the oil must separate and return to the surface in the short time it takes to cook this in the microwave oven. It took exactly four minutes to get done!