|Clockwise from Left:Ohn Htamin Neh Pazun Sipyan|
(Tangy Coconut Shrimp Curry)
Just one can of coconut milk was used for this dinner. The creamy solids that collect at the top of the can were scooped up with a spoon and used in the shrimp curry and the rest of the coconut milk was used in the rice. The ratio of rice to liquid is 1:2, so the difference in liquid, after measuring the coconut milk, was made up with chicken broth.