Saturday, November 30, 2013

Fruit Salad

½ cantaloupe, peeled & cubed
½ honey dew melon, peeled & cubed
½ seedless mini watermelon, peeled & cubed
1 mango, peeled & cubed
12 red seedless grapes
12 green seedless grapes
2 Tbsp. mint, julienned

  1. Stir all fruits together and garnish with mint.
  2. Refrigerate for at least 2 hours to allow flavors to mingle.
  3. Serve with party picks.

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