Fish with Cauliflower and Green Onions

 

Fish with Cauliflower & Green Onions

Any kind of fish works with this recipe. I used filleted fish, but it goes without saying that bone-in fish tastes much better. This way of cooking a fish curry takes me back to the days when we first arrived in India from Burma. We stayed with our uncle's family in Calcutta and Mamima (aunt) made fish this way. It tastes so good!

Fish with Garlic, Tomatoes and Green Onions

Rosun r Pyaj Koli Diye Maacher Jhol

My previous post detailed my memories attached to this dish. After consulting with my big sister, I was able to reproduce my Mamima, or aunt's recipe more accurately. The coarsely ground mustard seeds in my prior post were replaced with garlic which gives this gravy a lighter, fresher appearance and taste .

Any white fish, such as snapper, tilapia or carp, will work for this recipe and it goes without saying that fish cut in steaks with the bones intact, always taste much better than filleted fish. I used both sliced onions and onion paste and also added potatoes to this fish curry.