This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Another quick and easy gravy for fish. Any white fish such as snapper, carp or whitefish works in this recipe. Since we all love eggplant, it's one way to sneak vegetables into a meal. Cumin seeds are roasted in a dry pan without oil and ground to a fine powder for the gravy.
This main dish is best served with basmati or jasmine rice.
