Wednesday, September 09, 2015
In our home, meals are eaten on time every day. Breakfast is the one exception, but lunch is always at noon and dinner at 6 p.m. It was already 5 in the evening with no time for much so I put on a cup of mung dal to boil, fried some cauliflower along with the tempering for a Mung Dal with Cauliflower dish. Then I raided the pantry for a can of Del Monte diced new potatoes so I wouldn't have to mess with or waste time scrubbing & peeling potatoes. Hard to believe, but I had dinner on the table in under an hour. The basmati rice took 18 minutes to cook in the microwave.