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| Srikhand with Crushed Pineapple |
Ingredients
1 (20 oz.) can crushed pineapple
2 cups (16 oz.) full fat yogurt
3/4 cup (6 oz.) condensed milk
1 Tbsp. rose water
Maraschino cherries or chopped nuts
Method:.
- Strain crushed pineapple for 2 hours and reserve juice for another purpose.
- Strain yogurt for 2 hours and discard the whey.
- Stir strained pineapple, yogurt, condensed milk & rose water until well combined.
- Refrigerate overnight.
- Serve in individual ramekins and top each with a maraschino cherry or chopped nuts.
A quick and easy way to strain yogurt. Spread a whole ( yes all 20 pages ) newspaper on your counter, cover with a cheese cloth, folded twice over. Spread the yogurt on this in a 1/2 " thin layer. Wait 10 mins and it's done ! wait a little longer and you have a nice curd cheese.
ReplyDeleteThank you for this tip! Makes this recipe so much quicker.
DeleteI haven't tried it yet, but Greek yogurt (Athenos or Fage, pronounced Far-yay) probably would work just as well with no straining time involved.
ReplyDeleteTried this yesterday with Fage Greek yogurt and it worked just fine and was much faster to make. I did have to strain the crushed pineapple overnight. No getting around that!
Delete