|Srikhand with Crushed Pineapple|
- Strain crushed pineapple for 2 hours and reserve juice for another purpose.
- Strain yogurt for 2 hours and discard the whey.
- Stir strained pineapple, yogurt, condensed milk & rose water until well combined.
- Refrigerate overnight.
- Serve in individual ramekins and top each with a maraschino cherry or chopped nuts.