|Tur & Masur Tomato Dal|
salt to taste
- Wash dals thoroughly and soak in 3 cups water in pressure cooker for 20 minutes.
- Add next 10 ingredients, stir well and bring to a boil.
- Cover pressure cooker and cook for 20 minutes.
- Allow cooker to depressurize naturally, then remove cover.
- Heat ghee in a skillet and sputter remaining ingredients.
- Pour contents of skillet into dal in pressure cooker and bring to a boil.
- Remove from heat and garnish with cilantro.