|Sewai er Payesh|
Vermicelli is very skinny pasta that is available in Indian markets already toasted to a golden brown color. It also comes untoasted, but it's really easy to stir-fry in a dry skillet until golden brown. Toasting vermicelli in melted butter ensures that each strand remains separate and prevents it from becoming mushy.
|Garnished with Fried Raisins & Nuts|