- Preheat
oven to 325°F.
- Remove
dough from tubes and roll out by hand.
- For large rolls, separate two triangles of dough, place long sides perpendicular to work surface, overlap sides and seal. For small rolls, use one triangle.
- Starting
at bottom edge, roll up towards the point.
- Form a
circle by gently pulling the two ends down.
- Tuck one
point under and the other under and through the center.
- Place on ungreased
baking sheet.
- Form the
remaining rolls as described above.
- Brush rolls with beaten egg and bake at 325°F for
11-13 minutes until golden.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Sunday, November 25, 2012
Pillsbury Crescent Rolls
2 comments:
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Thanks so much for reading and commenting on this post.
Chumkie.
Hi
ReplyDeleteWhere can I get the crescent rolls in Singapore?
Sorry, but since I don't live in Singapore I can't answer your question. Check with your grocer or contact the Pillsbury company.
ReplyDelete