Sunday, November 25, 2012

Creamy Mashed Potatoes

Thanksgiving Dinner, clockwise from top:
Easy Chicken Gravy

Jellied Cranberry Sauce
 Onion, Carrot & Celery Stuffing
Broasted Cauliflower & Potatoes 

Green Bean Casserole
Creamy Mashed Potatoes 

Butterball Boneless Breasts of Turkey 
Pillsbury Crescent Rolls
Servings: 16
Preparation time: 15 minutes
Cooking time: 15 minutes


5 large potatoes (Yukon Gold or Russet)                                                          
2 cups hot milk or 1 pint Fat-Free Half & Half 
½ stick butter or margarine
Salt to taste
Generous dash of pepper 

  1. Peel, cut potatoes into 1” pieces and place in a large pan.
  2. Cover with water and bring to a boil over high heat.
  3. Cook for 10 to 15 minutes or until tender and drain. 
  4. Mash potatoes with hot milk, butter, salt and pepper.
  5. Adjust seasonings to taste.
  6. Serve hot as a side dish.  

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