Sunday, November 25, 2012

Grandma Peggy's Jello

Grandma Peggy's Jello
Thanksgiving Desserts, Clockwise from top left:
Grandma Peggy's Jello
Cold Stone Creamery Vanilla & Chocolate Ice Cream Cake
Fruit Tray

Serves: 16
Prep Time: 5 minutes
Cooling Time: Overnight

1 small pkg. Strawberry Jello
1 small pkg. sugar-free Strawberry Jello
1 can crushed pineapple
1 can whole cranberry sauce (Ocean Spray)
1 tub sweetened sliced frozen strawberries
2 cups boiling water
1 cup cold water

1.      Dissolve both pkgs. of jello in boiling water.
2.      Add cold water and stir well.
3.      Stir in remaining ingredients, including pineapple juice.
4.      Refrigerate overnight or until set.

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